Cheesy Potato Gratin Stacks Recipe

1/7

1/7
2/7

2/7 1. Grease the muffin tray.
3/7

3/7 2. Peel the potatoes and cut into thin slices. Use a cutting board to make the task easier.
4/7

4/7 3. Add parmesan to the slices and season with salt, pepper, garlic and thyme.
5/7

5/7 4. Pour melted butter into each mold and begin forming pyramid-shaped muffins from the potatoes, sprinkling the tops with pepper and thynme.
6/7

6/7 5. Put into the oven, preheated to 190 °C, and baked for approx. 50 minutes.
7/7

7/7 6. After the baking process is done, gently pry the muffins away from the pan by pulling them out with a spoon or knife and sprinkle with Parmesan cheese. Bon Appétit!
More Galleries

Advertisement

These stacks are cheesy, creamy and ridiculously irresistible!

Ingredients:
1.5kg of potatoes
90g butter
3g of dried garlic
25g parmesan cheese
One teaspoon of thyme
Salt and pepper