Catch up on shows with The Coast On Demand
Wednesday, July 04, 2012 12:37 PM
o 2 lemons, thinly sliced
o 1 lemon, cut into wedges for garnish
o Sprigs of mixed fresh herbs, plus 2 TBS chopped (e.g. thyme, tarragon & oregano)
o 1 clove garlic, mashed
o 1 TBS Dijon mustard
o 250g centre-cut salmon, skinned
o Green beans
o New potatoes
o Herb vinaigrette
o Turn the Goldair Multicooker on to grill
o Lay lemon slices and herb springs on a sheet of foil
o Make a paste with the garlic, salt, remaining herbs and mustard and spread mixture on both
sides of salmon
o Place salmon on the bed of lemon & herbs
o Grill for 20 min, or until salmon is opaque
o Serve with lemon wedges, steamed green beans and grilled new potatoes tossed in vinaigrette
Wednesday, June 19, 2013
Coast has your chance to win a trip for two people, touring with the All Bl ...
Friday, June 14, 2013
Coast proudly presents a new 20 episode locally produced series on TVNZ Hea ...
Friday, June 07, 2013
Welcome to Coast Kitchen, a place to share and enjoy recipes. The Coast Ki ...