This 3-Ingredient Giant TWIX Cake Recipe Is So Easy

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2/14 Line loaf tray with baking paper.
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3/14 Pour melted chocolate 1cm thick into bottom of the loaf tray.
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4/14 Use a spoon to even the chocolate out. Then put in fridge to set.
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5/14 Spoon melted caramel chews onto the chocolate base.
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6/14 Use a spoon to even the caramel out.
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7/14 Place shortbread biscuits onto the melted caramel.
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8/14 Once the caramel is lined with the shortbread, put back into the fridge to set.
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9/14 Pour over an extra spoonful of either melted chocolate or caramel to glue the next layer of shortbread down.
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10/14 Line the tray with a second layer of shortbread biscuits.
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11/14 Top with melted chocolate to cover the biscuits. Then put in fridge to set.
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12/14 Once set, remove the bar from load tray and place on top of two glasses over a baking tray. Evenly pour more melted chocolate over the bar.
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13/14 Smooth out the sides with a spatula or the back of a knife, and leave to set.
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14/14 YUM!
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Who doesn’t love a good no-bake cake? Especially when it's one of our favorite chocolate bars giant sized!

What you'll need: