Welcome to Coast Kitchen, a place to share and enjoy recipes.

The Coast Kitchen is a place for you to share your favourite recipes with other Coast listeners and the Coast team.

We can all use some inspiration and encouragement in the kitchen with recipes that turn out perfect every time. Whether it’s a quick weeknight dinner before rugby practice or preparing a feast for last-minute guests, we want simple, affordable recipes that are guaranteed tested, tried-and-true winners for 'everyday' occasions. Also, don't forget to send in a photo of your recipe!

Enter your Best Recipe below for your chance to win a copy of Good Food Made Simple by Allyson Gofton, Five Ingredients, Ten Minutes by Jules Clancy, Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider, and Simon Gault Homemade by Simon Gault, drawn each Friday!

Good Food Made Simple by Allyson Gofton
In Good Food Made Simple, Allyson Gofton shows how you can make a delicious meal simply by having the right ingredients on hand – whether it’s a one-bowl dinner, a simple stir-fry, a roast with all the trimmings or a dessert the whole family will enjoy. This collection of more than 180 recipes for every day and special occasions will lift your cooking from the ordinary to the extraordinary – and minimise the amount of time you spend in the kitchen. Whether it’s being enjoyed just by the family or in a wider circle, good food is pure pleasure – and Good Food Made Simple promises just that.

Five Ingredients, Ten Minutes by Jules Clancy
This book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus! One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around and get something on the table that is not only fast and healthy, but tastes good too. Bit of a tall order, right? So that's where Five Ingredients, Ten Minutes can help. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus, cooking quickly at the end of a long day shouldn't be a difficulty any  more!

Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider
A collection of more than 80 delectable recipes to bake at home from Global Baker and patissier Dean Brettschneider. On a typical day at one of Dean Brettschneider’s many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home – because nothing beats enjoying a delectable treat straight out of the oven. Good baking caters to every eating occasion – and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in Baked encompass what Dean’s baking is all about – simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.

Simon Gault Homemade by Simon Gault
In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares more than 80 easy-to-master dishes for a host of occasions, from casual family dinners to special celebrations and also offers eight sample dinner menus for headache-free entertaining. Simon takes the family favourites that have shaped his cooking – such as his dad’s Sage Chicken, his mum’s Lamb Shanks and his grandmother’s Golden Syrup Pudding – and adds his signature ‘five per cent magic’.


Click here to see all the Coast Kitchen recipes from Coast listeners and the announcers.

Everyone who enters a recipe into the Coast Kitchen goes in the draw to win a copy of Good Food Made Simple by Allyson Gofton, Five Ingredients, Ten Minutes by Jules Clancy, Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider, and Simon Gault Homemade by Simon Gault, worth $192!

One entry per person, per week.


Congratulations to Ilse Hull, Jill Lynn, Deirdre Auger, Amanda Bull, and Sarah Masefield, who have each won a Yonanas Ice Cream Machine, PLUS Fresh and Light by Donna Hay and At My Table by Chelsea Winter, with their Just Desserts Recipes!

 

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