3 Cheese Fondue Bread Boat Recipe

Publish Date
Friday, 24 June 2016, 1:49PM

We don't want to sound cheesy, but this recipe is grate!

This recipe is perfect to feed a group of hungry friends.


  • 1 loaf of bread
  • 200g cheddar (cubed)
  • 200g red Leicester (cubed)
  • 200g Camembert (cubed)
  • 50ml olive oil
  • Handful chopped parsley
  • Handful chopped basil
  • 1 clove garlic (crushed)
  • 50g grated Parmesan
  • Cold meats, crackers, olives, etc, to serve


  1. Preheat your oven to 200°C.
  2. Start by cutting 3 square wells into your bread making sure to leave space between them to keep structural integrity. Save the bread you remove, it will be used later in the recipe.
  3. Fill each of your wells with a different cubed cheese. We used camembert, red leicester and cheddar but any melting cheese will work! Place loaf on a baking tray and set aside for now.
  4. Gather the bread you removed earlier and slice into dipping sticks. Place these alongside your loaf on the baking tray.
  5. Time to give those breadsticks a delicious garlicky, herby kick. Grab yourself a bowl and add your oil, garlic, basil, parsley and parmesan. Mix thoroughly and then drizzle all over your breadsticks (be generous with the coating, trust me).
  6. Bake for 20 minutes covered and 10 uncovered. This will ensure the cheese is nice and gooey and the bread crunchy but not burnt!
  7. Remove from the oven and place on a board surrounded by all your favourite antipasti ingredients. We used parma ham, carrot batons, crackers etc.

 Recipe from http://twistedfood.co.uk and www.facebook.com/twistedfoodsocial.

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