Cocktail Ice Blocks Recipe

Publish Date
Tuesday, 3 February 2015, 2:43PM

The sun is shining and we're feeling hot so it's the perfect time to chill out on a summers evening with these just-for-grown-ups frozen treats. Plus, these instant refreshments are really easy to make!

Makes: 8 small, 4 large

300g blueberries
65ml elderflower cordial
250ml sparkling water
65ml gin (we like Hendrick's)


  1. In a blender, whizz together blueberries, elderflower cordial, sparkling water and gin. Pour into ice block moulds and freeze overnight.

  2. To unmould, dip briefly in boiling water.

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