Creme Egg Cake Recipe

Not sure what to do with those left over Creme Eggs? We've got the most delicious solution for you...

Ingredients:
For the cake:
225g unsalted butter
225g caster sugar
4 eggs
175g self raising flour
50g cocoa powder
50ml milk
1tsp baking powder

For the buttercream:
250g unsalted butter
450g icing sugar
50g cocoa
Splash of milk

To decorate:
2 packs of chocolate buttons
10 Creme Eggs

Method:

• First, cream the butter and sugar together.
• Add the eggs and combine.
• Then add all the dry ingredients and whisk together until a batter is formed.
• Add a splash of milk.
• Divide the mix between three cake tins and bake for 15 minutes at 180 degrees celsius.
• For the buttercream, whisk together the butter, icing sugar, cocoa powder.
• Then add a splash of milk.
• Cover each layer of sponge with the buttercream.
• Place each sponge on top of each other and then cover the whole cake with more buttercream.
• To decorate, add your chocolate buttons around the side of the cake.
• Finally, slice the Creme Eggs in half and place on top of the cake.
• Enjoy!