Guinness Chocolate Mousse Recipe

Publish Date
Tuesday, 17 March 2015, 12:34PM

Celebrate the luck of the Irish with our ultimate St. Patrick's Day dishes!

Serves: 6

10 egg yolks
10 egg whites, whisked
350g dark chocolate
1/4lb butter
100g caster sugar
100ml GUINNESS draught


  1. Melt dark chocolate and butter in a bain-marie.

  2. Add in the GUINNESS draught.

  3. Beat egg yolks and caster sugar until light and fluffy.

  4. Mix in the melted chocolate mixture in with egg yolks and slowly folding in the whisked egg whites until everything is smooth.

  5. Transfer mousse in serving glasses and chill.

  6. Serve with fresh raspberries or other seasonal berries.

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