- Publish Date
- Thursday, 8 December 2016, 3:03PM
Kiwi celebrity chef Annabel Langbein has shared her famous three-ingredient Christmas pudding with Bite.co.nz:
This cake is unbelievable - just three ingredients and you get a fruity, moist cake. It's not a connoisseur's cake but it more than does the job for almost zero effort and minimal expense, so it's perfect if you're away at the bach or on a shoestring budget. Of course you can add spices to vamp it up.
- Place dried fruit in a bowl, cover with milk and leave to soak overnight in the fridge. The next day, preheat oven to 160C fanbake and line a medium (23cm diameter) springform cake tin with baking paper.
- Stir flour into fruit mixture until evenly combined and smooth into prepared tin. Bake until it is risen, set and golden and a skewer inserted into the centre comes out clean (check after about 1¼ hours and return to oven for a little longer if needed).
- Cool in the tin before turning out. Stored in an airtight container, it will keep for 3-4 weeks. If desired, dust with icing sugar just before serving, using paper doily cut-outs or snowflake stencils to create festive patterns.
For more great Annabel Langbein recipes see her summer annual A Free Range Life: Celebrate Summer! (Annabel Langbein Media, $24.95) or visit annabel-langbein.com
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