Roast Loin of Pork Recipe

Publish Date
Tuesday, 23 June 2015, 3:23PM

If you're in the mood for a simple dinner of meat and vegetables then this is the recipe for you! With crispy crackling this is one decadent and hellishly delicious dish!

Serves: 6-8
Prep time: 5 mins
Cooking time: 2 hours 35 mins

1.2kg pork loin on the bone (with 6 to 8 ribs)
1tbsp sunflower oil


  1. Get the butcher to French trim the loin and score the rind vertically. Ideally, buy the joint the day before cooking and leave it uncovered on a plate in the bottom of the fridge to dry out the skin.

  2. Preheat the oven to 220 C.

  3. Rub the oil over the surface of the pork and season generously.

  4. Bake for 25 minutes, then turn the oven down to 190 C and cook for 2 hours and 10 minutes.

  5. Take the pork out to rest for 15 minutes before carving. Serve with seasonal vegetables.

Take your Radio, Podcasts and Music with you