There are quite a few kitchen gadgets that most people would deem to be hard to use, but the cheese grater wouldn't be one.
According to a British food blog, we have been doing it incorrectly - it turns out that the 'up/down' method isn't the one!
Instead of the traditional up/down method, a less conventional side to side method is the way to go.
You might be wondering how this is even possible, but fear not, here's a demonstration.
It makes so much sense!
You don't have to worry about sore knuckles from hitting the bench, and it looks a lot cleaner!
Are we the only ones that didn't know this?