We love these cute little Christmas Tree Cupcakes!
Ingredients:
- Your favorite brownie recipe, halved
- Batch of pipeable frosting
- 24 small-medium strawberries
- Yellow fondant or star-shaped sprinkles
- Small ball shaped candy decorations
- Glitter dust (if you have it)
Method:
- Bake your brownies in greased mini-muffin tins filled up 3/4 of the way. You’re going to have to shorten the baking time a bit, so just keep your eyes on them as they bake — they’re done when a cake tester comes out clean.
- As the brownies are baking and cooling, put together your frosting and dye it green.
- Once baked and cooled, secure the strawberries to the brownies with a dab of frosting
- Put frosting in a piping bag fit with a small star tip, and cover the entire strawberry by starting at the strawberry, applying a bit of pressure, and pulling away gently to a nice point.
Source: www.ericasweettooth.com
