Have You Been Peeling Garlic Wrong?

1/10

1/10
2/10

2/10
3/10

3/10 Pop the bulb in a jar.
4/10

4/10 Screw the lid on tight.
5/10

5/10 Shake as hard as you can for 30 seconds.
6/10

6/10 The skin shifts during the energetic process.
7/10

7/10 Open the jar.
8/10

8/10 Pour out the remnants.
9/10

9/10 The vigorous shaking separates individual cloves from their skin.
10/10

10/10 The cloves can be plucked out, and the skin discarded.
More Galleries

Advertisement

There's no denying that when it comes to cooking, removing the thin papery skin from garlic can be time-consuming and fiddly.

But now a new video has now revealed the quickest and most foolproof way to peel garlic, and it doesn't involve tedious scraping or foul-smelling fingers.

This enlightening kitchen hack is super easy and will unarguably save time when it comes to preparing garlic for a meal.

Garlic is known for its numerous health benefits, with bulbs containing vitamins C, B6 and other antioxidants.

Some evidence has also suggested that garlic may be effective against cholesterol, common colds, and high blood pressure.

More Galleries