How To Cut And Core A Capsicum Without Getting Seeds Everywhere

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3/10 First the capsicum's top and bottoms are sliced off.
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4/10 First the capsicum's top and bottoms are sliced off.
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5/10 Then the remaining body is cut through on one side.
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6/10 Then the fruit is opened up with a knife run around the inside.
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7/10 This cuts out the heart of the capsicum with all of the seeds included.
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8/10 So that no piece is wasted, the green stalk is popped out of the top of the capsicum with the chef pushing it through with his fingers.
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9/10 To finish, the body of the capsicum is cut into strips then the batons are turned the other way and diced into squares.
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10/10 The top and bottom parts of the capsicum are chopped in a similar fashion.
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Learn how to quickly slice a capsicum and save some time in your day - the whole process takes just under one minute.