Day 3 in Hong Kong: Suits, sweets & stunning views

What an incredible third day on our Big Spender trip  with Tori and Preston!

This morning was all about tailor-made suits, an experience like no other. We visited William Cheng & Son, where the team worked their magic to create perfectly fitted suits for Tori and Preston (both over 6ft tall!).

Toni went bold with a hot pink suit which we can't wait to see.

The afternoon was a feast for the senses. We indulged in the most divine egg tarts from Bake House Hong Kong, a sourdough bakery in the heart of the city. These weren’t your average egg tarts, they are made with a croissant crust!

Then, we set sail on a luxurious boat cruise down Victoria Harbour, soaking in the skyline views, before strolling through a traditional Hong Kong market.

Dinner this evening was amazing. We dined at Man Wah at the Mandarin Oriental, a stunning setting with food that was nothing short of spectacular. 

Here’s just a taste of what we enjoyed:

• Roasted suckling pig
• Chilled cucumber with yuzu vinegar
• Pan-fried bean curd sheet roll with assorted mushrooms
• Peking duck
• Wok-fried prawn with egg white, crab meat and crab roe
• Wok-fried minced duck with bamboo shoots and lettuce
• Tossed noodles with barbecued Iberian pork loin
• Chilled fig cream with seaweed sago

Every dish was a work of art, and it was the perfect way to end another unforgettable day.