Arnott's announces its releasing a new gluten free range of some of our favourites biscuits

Publish date
Wednesday, 12 Jan 2022, 12:17PM

They're both family favourites in all Kiwi households ... and now those who are coeliac and gluten-free can enjoy them too!

Arnott’s has just announced they're launching a new range of gluten free biscuits that don’t compromise on taste, texture, or quality.

Backed by Coeliac New Zealand, the new gluten free range includes the iconic Scotch Finger and Tiny Teddy biscuits.

It is estimated coeliac disease affects 60-70,000 Kiwis and unfortunately many have found themselves in the unlucky position of settling for second-rate gluten free snacks that don’t taste great.

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Arnott’s has stepped in to solve that issue. The new range has been carefully crafted with a gluten free flour blend which includes maize starch, tapioca starch, rice, sorghum, and soy.

"We're so excited for the range to finally hit shelves. Great care has been taken to ensure these biscuits
meet the exact taste specifications of our Arnott’s culinary team," said Michelle Kitchen, Arnott’s Brand Manager.

"We worked closely with Coeliac New Zealand to ensure the biscuits adhere to the strict requirements of their endorsement program, and the Coeliac New Zealand logo also features on pack."

Arnott’s Gluten Free Favourites will be available at supermarkets nationwide for $4.80 from this month.

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