Arnott’s has stepped in to solve that issue. The new range has been carefully crafted with a gluten free flour blend which includes maize starch, tapioca starch, rice, sorghum, and soy.
"We're so excited for the range to finally hit shelves. Great care has been taken to ensure these biscuits meet the exact taste specifications of our Arnott’s culinary team," said Michelle Kitchen, Arnott’s Brand Manager.
"We worked closely with Coeliac New Zealand to ensure the biscuits adhere to the strict requirements of their endorsement program, and the Coeliac New Zealand logo also features on pack."
Arnott’s Gluten Free Favourites will be available at supermarkets nationwide for $4.80 from this month.