This super-easy two-ingredient Nutella cake recipe is pure decadence

Publish Date
Friday, 12 February 2021, 3:40PM

If ever a silver lining were to emerge from the current pandemic; it's this two-ingredient, indulgent Nutella chocolate cake recipe.

Even if you're not the best baker in the world, it's almost impossible to mess this one up.

Using merely two ingredients, chef Rob Nixon from Perth decided to share his "cheap, easy and delicious" recipe on the video-sharing platform TikTok - and it has already racked up over 14,000 views.

All you need to make the scrumptious masterpiece is eight eggs and a 750g jar of Nutella.

Start by setting the oven to 180 degrees.

Then add eggs to a bowl and beat them into a silky white foam that has tripled in volume - Nixon uses an electric whisk on high for eight minutes.

Then slowly add Nutella into the egg mix and gradually beat it in. The mixture should collapse and form a batter.

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Once it's all mixed together, pour the batter into a cake tin and put it in the oven for 35-40 minutes.

After it's done baking in the oven, leave it to cool down before adding strawberries and icing sugar on top.

Delicious!