Cheesy Potato Gratin Stacks Recipe
Loading...
-
1/7
1/7 -
2/7
2/7 1. Grease the muffin tray. -
3/7
3/7 2. Peel the potatoes and cut into thin slices. Use a cutting board to make the task easier.
-
4/7
4/7 3. Add parmesan to the slices and season with salt, pepper, garlic and thyme.
-
5/7
5/7 4. Pour melted butter into each mold and begin forming pyramid-shaped muffins from the potatoes, sprinkling the tops with pepper and thynme.
-
6/7
6/7 5. Put into the oven, preheated to 190 °C, and baked for approx. 50 minutes.
-
7/7
7/7 6. After the baking process is done, gently pry the muffins away from the pan by pulling them out with a spoon or knife and sprinkle with Parmesan cheese. Bon Appétit!
These stacks are cheesy, creamy and ridiculously irresistible!
Ingredients:
1.5kg of potatoes
90g butter
3g of dried garlic
25g parmesan cheese
One teaspoon of thyme
Salt and pepper
Â
