It's a common household misconception that as soon as food reaches or goes past its best-before date, it needs to be thrown away. It's this misconception that could nationally save us Kiwi shoppers a staggering $872 million every year (the average household throws out $563 worth of food annually).
We've put together 5 tips on how to decipher whether you should revive or throw away the food in your cupboards...
5 Ways To Save Food
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