We've probably all looked into the fridge and wondered if it's OK to eat that old pizza...
So, Refinery 29 reached out to food safety expert Marianne Gravely at the USDA, to find out the spoilage ranges for some of our favourite leftover options.
With whatever leftovers you've got, you need to ensure that you watch out for mold, smells, and slimy textures.
Cooked food will usually be safe for three to four days in the fridge, but this varies for seafood.
Read the full story at Refinery 29
Images: Refinery 29/ Designed By Mallory Heyer
