Toni Street shares her quick and easy Festive Bark recipe

Publish Date
Tuesday, 16 November 2021, 11:30AM

Give the gift of chocolate this Christmas, with Toni Street's quick and easy recipe for Festive Bark!

You can literally prepare it in a matter of minutes and is easily altered for the toppings of your choice.

Once made, simply wrap in clear plastic and tie with a festive bow for a lovely homemade Christmas gift.

So what are you waiting for? Get into the holiday spirit and get baking ...

Ingredients:
πŸŽ„ 2x Whittakers milk chocolate block
πŸŽ„ 1x Whittakers white chocolate block
πŸŽ„ Red and green M&Ms
πŸŽ„ Pretzels
πŸŽ„ Chopped nuts
πŸŽ„ 1x packet of three Raffaellos
πŸŽ„ Crushed candy canes

Method:

  1. Melt milk chocolate in a heatproof bowl set over a pan of just simmering water, stirring until smooth.
  2. Repeat with white chocolate.
  3. Pour milk chocolate over a prepared tray. Thinly spread to a 10 x 25cm rectangle.
  4. Pour white chocolate over the top of the milk chocolate and swirl together.
  5. Working quickly, sprinkle with M&Ms, pretzels, nuts, Raffaellos and crushed candy canes.
  6. Set at room temperature before cooling it in your fridge.
  7. Crack the chocolate into large chunks. Enjoy!