Toni Street shares her quick and easy Festive Bark recipe

Publish Date
Tuesday, 16 November 2021, 11:30AM

Give the gift of chocolate this Christmas, with Toni Street's quick and easy recipe for Festive Bark!

You can literally prepare it in a matter of minutes and is easily altered for the toppings of your choice.

Once made, simply wrap in clear plastic and tie with a festive bow for a lovely homemade Christmas gift.

So what are you waiting for? Get into the holiday spirit and get baking ...

πŸŽ„ 2x Whittakers milk chocolate block
πŸŽ„ 1x Whittakers white chocolate block
πŸŽ„ Red and green M&Ms
πŸŽ„ Pretzels
πŸŽ„ Chopped nuts
πŸŽ„ 1x packet of three Raffaellos
πŸŽ„ Crushed candy canes


  1. Melt milk chocolate in a heatproof bowl set over a pan of just simmering water, stirring until smooth.
  2. Repeat with white chocolate.
  3. Pour milk chocolate over a prepared tray. Thinly spread to a 10 x 25cm rectangle.
  4. Pour white chocolate over the top of the milk chocolate and swirl together.
  5. Working quickly, sprinkle with M&Ms, pretzels, nuts, Raffaellos and crushed candy canes.
  6. Set at room temperature before cooling it in your fridge.
  7. Crack the chocolate into large chunks. Enjoy!