This Easter egg molten cup recipe is absolute chocolate heaven!
- Publish Date
- Friday, 15 April 2022, 9:35AM

Easter treats don't have to stop at chocolate eggs!
If you're feeling extra decadent this weekend, these puddings from Eat Well are absolute chocolate heaven.
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For these molten cups, the key is not to overcook - bake for 15 minutes and then, if the sides have started to set, it is time to remove from the oven.
Be sure to serve with a generous dollop of ice cream.
Ingredients:
- 200g Dark chocolate
- 100g Butter
- 3 Eggs
- 1 tsp Vanilla essence
- ½ cup Light brown sugar
- 2 Tbsp Plain flour
- 8 mini caramel eggs
- 1 cup Whipped cream, to serve
Method:
- Preheat an oven to 190C. Grease 4 ramekins.
- Put the chocolate and butter into a heatproof bowl and place over a pot of simmering water. Stir a little and allow it to become completely smooth. Remove from the heat.
- In another bowl, combine the eggs, vanilla, sugar and flour. Pour in the chocolate and combine well. Spoon into your ramekins.
- Push a couple of mini caramel eggs into your puddings before placing them in the oven.
- Bake for 15 minutes until the edges are set.
- Serve hot with whipped cream.
This recipe was first published on Eat Well and is republished here with permission.